Wine Logs |
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A
vintner should at all times keep detailed records of the wine he/she is
making, this will help to solve potential problems that may arise and
also allows you to consistently produce the same wines, by reading over
previous records and notes, from a previous batch. Below is a sample of
the log I use for fruit wines, you can print this page or cut and paste
into a word processor and doctor it up from there. For grape wines I
recommend a notebook and day to day notes on the fermentation process.
Vintners Records Type of Wine: __________________________ Batch Number ______________________________
#1 ____________________________________ ________________________________________ #2 ____________________________________ _________________________________________ #3 ____________________________________ ________________________________________ #4____________________________________ ________________________________________ #5 ____________________________________ ________________________________________ Type of Sugar___________________________ _________________________________________ Initial Must Readings/Adjustments
Wine Starting Date: ____________ All Equipment Sterilized ______________ Must PA: _________ Adjusted To: _________ SG: ________ Must Acidity_______PH:_____________ Acidity Adjusted To: ___________ S02 : _________ Adjusted To: ___________ #C.Tabs____________ P. Enzyme: _________Tannin: ________Yeast Nutrient:_________Yeast Strain:____________________ Primary Fermentation: (From)__________(To)________________ Number of Days on Pulp: _________ Primary Observations: __________________________________________________________________________________ __________________________________________________________________________________
Final Sweetening: ___________________ Total Aging Time In Carboy: _________________________ Character of Wine:____________ Type of Wine:______________ Name of Wine:_______________ Cold Stabilization (from)_______ (To)_______ Total S02 at Bottling: ___________ Final Comments/Remarks Final S.G. ___________________ ______________________________ T.A. at Bottling: ______________ ______________________________ Alcohol by Volume: __________% ______________________________ Date Bottled: ________________ ______________________________
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