Wine and Health
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Wine Institute- Wine Specific Research UC Davis- Wine & Heart Disease Health NewsFeed #427 WINE AND CANCER
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As per the wine institute in a recent article, wine-specific research has reported some special benefits for those who drink moderately. A recent study, for example, found that both red and white wine effectively wipe out bacteria responsible for food poisoning, outperforming even bismuth salicylate, the active ingredient in Pepto Bismol. Another study from a Harvard research team recently reported that wine, among a field of 21 beverages, was most strongly associated with a decreased risk for the formation of painful kidney stones. A 1990 analysis of beverage preferences and medical records of 53,000 people enrolled with the Kaiser Permanente Health Plan in California found that wine drinkers smoke less, are less likely to be overweight or to have a history of drinking problems, and are at a reduced risk for many health problems The greatest benefit; 49 percent reduction in mortality, was associated with drinking three to five glasses of wine a day, considerably more than the one to two drinks a day generally recommended by the American health expertsAs found in many other studies, the greatest benefit to wine drinkers was a decreased risk of dying of cardiovascular diseases. Another large study has highlighted the potential benefits of alcohol to health and longevity. But unlike previous studies, this on showed that only wine, not beer and hard liquor, was associated with a longer life, and that its apparent protective effect was far greater than what had been found elsewhere. Who should not drink?Some people should not drink alcoholic beverages at all. These include:
"There are more old wine drinkers than old doctors." - German Proverb
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